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Needle Meat Tenderizer (21 needles)

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  • Penetrating knives create tiny heat channels within the meat
  • Reduces cooking times by up to 40% resulting in much more juicy and flavorful meat (as the cooking heat has less time to dry out the meat)
  • Provides pathway for marinades to be absorbed deeper into the meat....increasing absorption by up to 600%^Allows heat to penetrate the meat evenly across varying thickness to prevent under / over cooking
  • Achieve better cooking results from less expensive cuts of meat with the multi-blade hand-held meat tenderizer
  • Helps reduce cooking time by up to 40 percent; helps meats cook more evenly by reducing shrinkage
  • Razor sharp knife blades cut through connective tissues that make meat tough
  • Tiny heat channels are created without changing shape or appearance of meat, resulting in faster penetration of marinades

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